Spicy Nut Scatter

Spicy Nut Scatter

Serves

Total time

Difficulty

Easy

Timing

Prep time 5 minutes

Cook time 5 minutes

Total time

Ingredients

1 ½ tsp coriander
1 ½ tsp cumin
1 tsp thyme
1 tsp curry powder
2 tsp olive oil
2 cloves garlic
Zest ½ lemon
1 tsp rosemary
1 cup Nutworks Macadamias
½ tsp smoked paprika
1 tsp sea salt
1 tbsp maple syrup

Method

Heat olive oil in pan over low-medium heat. Add spice mix, garlic, lemon zest and rosemary. Cook while stirring for 1-2 minutes until fragrant.
Add macadamias and continue to cook, make sure to coat well.
Add smoked paprika, sea salt and maple syrup, this will begin to bubble.
Stir to coat the macadamias, and cook for a further minute.
Transfer to a tray to let cool and go crunchy before eating!
Store in an airtight container for up to 4 weeks!

*nadialim.com

Spicy Nut Scatter

Perfect way to elevate salads, soups, roasted vegetables and grazing boards with a delicious savoury crunch

The combination of roasted nuts and savoury spices creates the perfect balance of heat, crunch and rich nutty flavour that pairs beautifully with both sweet and savoury meals.