Coconut Macadamia Bikkies

Coconut Macadamia Bikkies

Serves

12 - 15

Total time

20 minutes

Difficulty

Easy

Timing

Prep time 5 minutes

Cook time 15 - 18 minutes

Total time 20 minutes

Ingredients

  • 1 ½ cups chopped Nutworks Macadamias
  • 1 ½ cups shredded coconut
  • ¾ cup chocolate chips
  • 2 tbsp cocoa powder
  • ¾ can unsweetened condensed milk

Method

  1. Preheat over to 180C.
  2. Add all ingredients into a large bowl and mix until fully combined.
  3. Line a baking sheet with baking paper.
  4. Spoon out large spoonful’s of mixture onto the sheet.
  5. Bake for 15-18 minutes or until golden brown.
  6. Once removed, allow to fully cool before removing from tray.
  7. Enjoy!! Can store for up to 5 days.

Coconut Macadamia Bikkies

Perfect homemade treat for every occasion

These easy coconut biscuits are ideal for afternoon tea, lunchboxes, holiday baking, family gatherings or a cosy weekend baking session at home. Their crisp edges and soft, nutty centre make them a favourite for both kids and adults alike.

Why You'll Love These Coconut Macadamia Bikkies
  • Easy homemade biscuit recipe
  • Great for entertaining, gifting and everyday baking
  • Delicious with coffee, tea or dessert platters

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