Ghost Toast

1. Toast the bread until it is golden brown and crisp.
2. Spread a generous layer of macadamia butter evenly across the hot toast.
3. Cut a banana in half crosswise, then slice each half lengthways to create flat pieces with rounded tops.
4. Shape the ghosts by cutting small zigzag notches into the flat bottom edge of two banana slices.
5. Poke two small holes near the top of each banana slice using a straw or the tip of a knife to create the eyes.
6. Arrange the banana ghosts on top of the macadamia butter.

Boo-nana Toast

1. Toast the bread until golden brown and crisp.
2. Spread a thin, even layer of macadamia butter across the entire slice of hot toast to create the background.
3. Form the ghosts by placing three small dollops of cream cheese onto the macadamia butter. Use the back of a small spoon to gently drag each dollop downward into a ghostly shape.
4. Prepare the eyes by cutting the date into tiny, small squares or rounds.
5. Add the features by carefully pressing two small date pieces onto the head of each cream cheese ghost.