Easy Inca Berry Scones Recipe | Nutworks Australia

Scones with Inca Berries

Freshly baked golden scones studded with dried Inca berries, served on a plate with clotted cream and jam.

Serves

Total time

Difficulty

Easy

Timing

Prep time 15 mins

Cook time 10 min

Total time

Ingredients

1/2 cup macadamias
1 cup plain flour
2 tbsp caster sugar
2 tsp baking powder
1/4 tsp salt
80 g butter cold, cut into cubes
1/3 cup milk
1 tbsp milk extra, to brush scones
1/4 cup macadamias finely chopped
1/4 cup sugar
2 tbsp water
1 punnet blackberries fresh
200 ml thickened cream or clotted cream, whipped

Method

1. Rub butter into flour. When thoroughly incorporated, add milk and mix with hands gently until mixture is well blended and comes together in a mass. Then add chopped incaberries and mix in.

2. Flour bench thoroughly and place mixture from the bowl.

3. Knead until smooth, about 3-4 minutes.

4. Using rolling pin gently roll out until about ¾" thick. Using cutters or knife cut into rounds and place on well floured tray.

5. Cook at 425-450 degrees F (220-235 Deg C) for 10 minutes or until risen and tops are lightly brown.

Remove and serve with butter or jam and cream.

Scones with Inca Berries

Elevate your traditional tea time with a unique, gourmet twist on a classic favourite! These Inca Berry Scones combine a tender, fluffy interior and golden crust with the pleasant chew and tart burst of exotic Inca berries. Naturally sweet yet pleasingly tangy, these berries cut through the richness of the dough, making every bite balanced and refreshing. Perfect for weekend baking, casual afternoon teas, or special brunch gatherings, they come together effortlessly and taste best served warm with a dollop of thick cream and your favorite jam!

Why You’ll Love These Inca Berry Scones

Unique sweet & tart flavor: The vibrant tang of Inca berries perfectly balances the rich, buttery scone dough.
Fluffy & tender texture: Bakes up light on the inside with a beautiful golden crust on the outside.
Quick & simple prep: Easy to whip up with simple pantry staples in under 30 minutes.
Perfect for tea time: Ideal for weekend brunches, afternoon teas, or entertaining guests.