Macadamia, White Chocolate and Cranberry Christmas Cookies

Macadamia, White Chocolate and Cranberry Christmas Cookies

Serves

60

Total time

Difficulty

Easy

Timing

Prep time 10 minutes

Cook time 12 minutes

Total time

Ingredients

  • 1 ½ cups white sugar
  • 2 cups light brown sugar
  • 2 cups butter, softened
  • 2 cups Nutworks Chef’s Pantry Raw Macadamia Halves
  • 6 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 2 cups white chocolate baking chips
  • 2 cups dried cranberries

Method

  • Siftthe flour, baking soda and salt together in a medium mixing bowl and set aside.
  • Preheat oven to 180 degrees Celsius. Mix together white sugar, brown sugar and softened butter before adding eggs and vanilla.
  • Add flour mixture and stir until just mixed. Add macadamia nuts, dried cranberries and white chocolate chips.
  • Drop cookies by rounded tablespoons on a lightly greased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.

Macadamia, White Chocolate and Cranberry Christmas Cookies

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