Macadamia Bircher Muesli

Macadamia Bircher muesli in a bowl with blue berries on top and beside a bowl with macadamias, cranberries and honey.

Serves

2

Total time

Difficulty

Easy

Timing

Prep time 20 min

Cook time 20 min

Total time

Ingredients

  • 200g jumbo porridge oats
  • 50g bran flakes
  • 100g macadamia nuts, roughly chopped
  • 100g dried cranberries
  • 100ml skimmed milk
  • 2 tablespoons runny honey
  • 4 tablespoons Greek yoghurt

Method

1. Mix all the ingredients together in a bowl into a moist mix – you may need to add more milk if it is too dry to stir. Leave in the fridge overnight.

2. Serve with berries, chopped macadamia nuts, yoghurt and a drizzle of honey

Recipe Source: https://www.australian-macadamias.org/consumer/recipe/macadamia-bircher-muesli/

Macadamia Bircher Muesli

Give your morning a head start with this fuss-free Macadamia Bircher Muesli. Creamy oats, crunchy Australian macadamias and juicy dried cranberries come together with a drizzle of honey and Greek yoghurt for a breakfast that’s simple, satisfying and full of good stuff.

Best of all, you make it the night before. Come morning, breakfast is already sorted. Just add your favourite berries, a few extra macadamias and a little honey, and you’re good to go.

Why You’ll Love This

  • Make-ahead goodness – Prep it the night before and let the fridge do the work.
  • Creamy with a crunch – Greek yoghurt and milk give it a lovely creamy texture, while roasted macadamias bring the crunch.
  • A satisfying start – Oats, bran and macadamias make this a breakfast that keeps you going.
  • Naturally delicious – Sweet cranberries and honey add just enough sweetness without taking over.
  • Easy to make your own – Top with fresh berries, extra macadamias, yoghurt or a drizzle of honey.

Featured Ingredients