Macadamia and Pumpkin Pizza

Macadamia and Pumpkin Pizza

Serves

Total time

20 minutes

Difficulty

Easy

Timing

Prep time 5 minutes

Cook time 15 minutes

Total time 20 minutes

Ingredients

1 pizza base
95g basil pesto
100g goat’s cheese, crumbled
30g rocket
250g cubed pumpkin
75g Nutworks Roasted Garlic Macadamias, roughly chopped

Method

Preheat oven to 180°C fan-forced.
Place pumpkin on a tray lined with baking paper.
Bake with olive oil, salt, and pepper for 35 to 45 minutes, shaking the tray at 20 minutes. Set aside when done.
Evenly spread basil pesto onto the pizza base.
Scatter the roasted pumpkin and remaining ingredients on top of the pizza base.
Bake in oven for 15 to 18 minutes.
Allow time to cool and enjoy.

Macadamia and Pumpkin Pizza

Entertaining guests or looking for a unique vegetarian pizza recipe, this Macadamia and Pumpkin Pizza is guaranteed to impress.

This pumpkin pizza recipe delivers a delicious balance of creamy roasted pumpkin, crispy pizza crust and buttery macadamia crunch. The natural richness of macadamias pairs perfectly with roasted vegetables, herbs and melted cheese, creating a wholesome pizza that feels both indulgent and fresh.