Almond and Orange Cakes

Almond and Orange Cakes

Serves

Total time

Difficulty

Easy

Timing

Prep time 15 mins

Cook time 18 mins

Total time

Ingredients

150g butter
2 eggs
1 orange
2/3 cup caster sugar
200g almond meal
1 cup self-raising flour
Icing sugar

Method

Preheat oven to 170°C. Line a 12 x 1/2 cup muffin tray with paper cases. Place 150g butter, melted and cooled, 2 eggs whisked, and the finely grated rind and juice of 1 orange in a bowl. Whisk to combine.

Stir in 2/3 cup caster sugar, 200g almond meal and 1 cup self-raising flour. Mix until well combined. Divide evenly among the paper cases.

Bake for 18-20 minutes or until golden and a skewer inserted into the centre comes out clean. Serve warm, dusted with icing sugar.

Recipe Source: http://www.taste.com.au/recipes/13602/almond+and+orange+cakes

Almond and Orange Cakes

Bright citrus meets rich, nutty indulgence in these delightful Almond and Orange Cakes.

This quick-and-easy recipe skips the long boiling process required by traditional orange cakes, instead using fresh, finely grated orange rind and juice for an instant burst of zesty flavour. Combined with a generous amount of premium almond meal, these individual treats bake into golden, melt-in-your-mouth cakes that are perfect for afternoon tea or a quick sweet fix.

Why You'll Love This Nutty Rocky Road

Perfectly Portioned: Baked in a convenient 12-cup muffin tray, these single-serving cakes are ideal for easy entertaining, lunchbox treats, or effortlessly portioned snacks.
Incredibly Moist Texture: The secret is in the almond meal. It locks in the moisture from the fresh orange juice and melted butter, guaranteeing a tender, soft crumb that lasts.
Vibrant, Fresh Flavour: The combination of finely grated orange rind and sweet caster sugar creates a beautifully balanced, citrus-forward treat that isn't overly heavy.