Spiced Macadamia Nuts

Spiced Macadamia Nuts

Serves

1 Cup

Total time

Difficulty

Easy

Timing

Prep time 9 minutes

Cook time 6 minutes

Total time

Ingredients

  • 1 cup Nutworks macadamias
  • 1 tablespoon brown rice syrup
  • 1 teaspoon cinnamon
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt

Method

  1. Preheat the oven to 180°C and line a baking tray with baking paper.
  2. Combine brown rice syrup, cinnamon, sesame seeds, ginger, and salt in a bowl. Coat the nuts in the mixture.
  3. Spread the nuts on the baking tray and cook for 6 minutes, or until the macadamias are golden.
  4. After baked, allow the nuts to cool for 5 minutes on the tray before eating, or allow to cool completely and store in an airtight container.

Spiced Macadamia Nuts

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