- Prepare chicken breast by slicing in half horizontally and seasoning with Italian herbs and paprika. Set aside.
- Bring water to a boil and add risoni pasta. Cook for 8 to 10 minutes or until al dente.
- Halve olives and mini tomatoes. Chop red onion and basil. Slice sundried tomatoes.
- Cook your chicken in a griddle pan or barbeque for 10 minutes, flipping at the 5-minute mark.
- Drain pasta and add to a large serving bowl. Mix in olives, mini roma tomatoes, red onion, basil, sundried tomatoes, and Nutworks Raw Macadamia Halves and Quarters.
- Slice your chicken and add to bowl. Crumble feta over the top.
Mediterranean Macadamia Chicken Salad
Whether you're planning a healthy weekday meal prep, hosting a sunny weekend barbecue, or looking for an easy Mediterranean pasta salad recipe, this Mediterranean Macadamia Chicken Salad is guaranteed to become a favourite. Serve it at summer luncheons, family dinners, or casual outdoor gatherings for a vibrant, flavour-packed dish everyone will love.
