Easy Macadamia Porridge Recipe | Nutworks Australia

Macadamia Porridge

Warm bowl of macadamia oat porridge topped with raw macadamia halves, goji berries, cacao nibs, and a drizzle of honey.

Serves

Total time

25 minutes

Difficulty

Medium

Timing

Prep time 20 minutes

Cook time 5 minutes

Total time 25 minutes

Ingredients

1 cup rolled oats
1 1/2 cups water
1/4 tsp salt
1 1/2 cups macadamia milk
1/2 cup Nutworks macadamia butter
2 tbsp honey
1/4 cup goji berries or cranberries
1/4 cup cacao nibs
1/4 cup Nutworks raw macadamia halves

Method

Combine oats, water and salt in a saucepan. Place over medium heat and cook, stirring occasionally for 3 minutes until the mixture starts to thicken.
Add macadamia milk, reduce heat to low and simmer for a further 10 minutes, stirring occasionally. If the mixture is too thick, add a more water.
In a bowl, stir macadamia butter and honey thoroughly.
Serve porridge with butter and honey mixture stirred through. Top with goji berries, cacao nibs, and raw macadamia halves.

Macadamia Porridge

This easy porridge recipe transforms everyday oats into a café-style breakfast packed with flavour and nutrition

Whether you're preparing a quick weekday breakfast, a cosy weekend brunch or a nourishing post-workout meal, this Macadamia Porridge is simple to make and easy to customise with your favourite toppings. Serve it warm with berries, banana, coconut or a drizzle of honey for the ultimate comforting breakfast experience.