Macadamia & Coconut Pancakes Recipe

Macadamia Coconut Pancakes

Serves

Total time

50 minutes

Difficulty

Easy

Timing

Prep time 15 minutes

Cook time 32 minutes

Total time 50 minutes

Ingredients

½ cup finely chopped raw Nutworks macadamias
¼ cup unsweetened shredded coconut
1 teaspoon vanilla extract
2 large eggs
3 tablespoons macadamia oil
1 ½ cups buttermilk
¼ teaspoon salt
½ teaspoon baking soda
1 ½ teaspoons baking powder
3 tablespoons coconut sugar
¾ cup white whole wheat flour
¾ cup all-purpose flour

Method

Whisk sugar, salt, baking soda, baking powder and both kinds of flour in a large bowl.
In another bowl, whisk oil, buttermilk, eggs and vanilla until combined.
Pour both wet and dry mixtures into a large bowl and mix. Gently fold in the chopped macadamia nuts and shredded coconut.
Set a large non-stick pan over a medium heat stove. Mist with macadamia oil.
Scoop ¼ cup of the mixture into the pan for each pancake. Cook for two minutes, or until small bubbles start to form and the edges start to set.
Flip pancake and continue to cook for two minutes until golden brown.
Transfer the pancakes to a plate and cover with foil to keep warm. Repeat with the remaining batter.
Serve warm with any desired toppings such as maple syrup.

Macadamia Coconut Pancakes

A Delicious Tropical Breakfast Treat

Infused with sweet coconut and crowned with the satisfying crunch of toasted Australian macadamias, this recipe elevates ordinary pancakes into an extraordinary morning treat. Fast to prepare and effortless to cook, they are the ideal centrepiece for lazy weekend brunches, family breakfasts, or any morning when you want to start the day with a touch of indulgence. Serve them piping hot with a drizzle of pure maple syrup and a generous scatter of extra macadamias!

Why You'll Love These Macadamia Coconut Pancakes

Easy & quick to make , simple batter that comes together in minutes for a stress-free morning
Delicious tropical flavour with the perfect combination of rich macadamia nuts and sweet coconut
Light and fluffy texture , golden brown on the outside, soft and tender on the inside
Versatile breakfast treat perfect for weekend brunches, family breakfasts, or special occasions