Chicken, Pasta and Walnut Salad

Chicken, Pasta and Walnut Salad

Serves

4

Total time

Difficulty

Easy

Timing

Prep time 25 min

Cook time 5 min

Total time

Ingredients

  • 250g dried tri-coloured tagliatelle pasta
  • 1 large red apple, peeled, halved, cored, thinly sliced
  • 2 stalks celery, cut into 8cm strips
  • 3 cups shredded barbecued chicken (see note)
  • 1 tablespoon chopped fresh dill
  • 1/2 cup walnuts, toasted, roughly chopped
  • Dressing
  • 1/2 cup macadamia nut oil
  • 1/4 cup white wine vinegar
  • 3/4 teaspoon caster sugar

Method

1. Make dressing: Combine ingredients in a screw-top jar. Secure lid. Shake to combine. Season with salt and pepper.

2. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water.

3. Combine pasta, apple, celery, chicken, dill, walnuts and dressing in a large bowl. Toss gently to combine. Serve.

Recipe Source: http://www.taste.com.au/recipes/18276/chicken+pasta+and+walnut+salad

Chicken, Pasta and Walnut Salad

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