Vanilla, Honey & Strawberry Nut Crumble

A delicious decadent dessert to serve after a hearty main meal....yum



3 x 250g punnets strawberries, washed, hulled, halved
60ml (1/4 cup) honey
1 1/2 tsp vanilla bean paste
Vanilla ice-cream or double cream, to serve
Nut crumble
115g (3/4 cup) plain flour
100g chilled butter, chopped
100g (1/2 cup, firmly packed) brown sugar
45g (1/4 cup) macadamia nuts, coarsely chopped
45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
25g (1/4 cup) flaked almonds


1. Preheat oven to 180°C. Combine the strawberry, honey and vanilla in a bowl.

2. To make the nut crumble, place the flour in a large bowl. Use your fingertips to rub the butter into the flour until mixture resembles coarse breadcrumbs. Stir in sugar, macadamia nuts, hazelnuts and almonds.

3. Divide the strawberry mixture among six 250ml (1-cup) capacity ovenproof dishes.

4. Sprinkle over the nut crumble. Bake for 20 minutes or until the crumble is golden and the strawberry is tender. Serve with ice-cream or double cream.
Recipe Source:

Recipe ID: 3263486