200g jumbo porridge oats
50g bran flakes
100g macadamia nuts, roughly chopped
100g dried cranberries
100ml skimmed milk
2 tablespoons runny honey
4 tablespoons Greek yoghurt
1. Mix all the ingredients together in a bowl into a moist mix – you may need to add more milk if it is too dry to stir. Leave in the fridge overnight.
2. Serve with berries, chopped macadamia nuts, yoghurt and a drizzle of honey
Recipe Source: https://www.australian-macadamias.org/consumer/recipe/macadamia-bircher-muesli/
