Nutworks
Product

Beks Strawberry Spring Trifle

This trifle is just bursting with strawberry flavour and creamy Maleny Dairies real cream. Nutworks Sprinkles add such an amazing crunch and hit of flavour tie-ing it all together so well.

  • PREP TIME 15mins
  • COOK TIME 30mins
  • DIFFICULTY Easy

Ingredients

You will need a trifle jar.
2 x container's of Maleny Dairies real cream. (Or equivalent if you cannot get this cream where you are - its just my favourite! You can also use coconut cream for a paleo/vegan version)
1 x 250 gm punnet strawberries, washed, stems removed, cut in halves and frozen.
1 x 250 gm punnet strawberries, washed stems removed and kept fresh.
1 x packet Nutworks Gourmet Sprinkles - Raspberry Crumble Boost.
2 teaspoons organic vanilla paste/drops
1 teaspoon coconut sugar (opitonal)
Shredded coconut
Edible flowers and extra strawberries (whole) to serve

Method

1. Blitz together half and half cream and frozen strawberries. I used one container Maleny Dairies Cream and the equivalent in Strawberries. It should be lovely and thick and tangy and a nice pink colour. Set aside in the fridge.

2. Whip the second container if cream with the vanilla and optional coconut sugar.

3. In your trifle bowl spread a layer of the whipped cream, top with sliced strawberries, then a layer of sprinkles, then a layer of the strawberry cream, then a layer of coconut then strawberries and then back to the cream and continue until the bowl is almost full.

4. On the very top spoon a layer of whipped cream and form a peak in the centre.

5. Cover with sliced strawberries and coconut and then generously cover in the sprinkles and top with 2 - 3 fresh whole strawberries.

6. Chill for at least 30 minutes and serve!
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