Sticky Date Dessert Muffins
Delicious warm sticky caramelised date muffins
- SERVES 6
- PREP TIME 20mins
- COOK TIME 30mins
- DIFFICULTY Easy
Method1. Preheat oven to 190°C/170°C fan-forced. Grease a 6-hole, 3/4 cup-capacity texas muffin pan. Place dates, golden syrup and boiling water in a heatproof bowl. Stand for 5 minutes. Stir in bicarbonate of soda.
2. Combine flour, ginger and walnuts in a bowl. Make a well in the centre. Add date mixture, milk, oil and egg. Stir with a wooden spoon until just combined. Spoon mixture into holes of prepared pan.
3. Bake for 25 to 30 minutes or until browned and cooked through. Stand in pans for 5 minutes. Turn out onto a wire rack to cool. Serve warm with sauce and cream.
Recipe Source: http://www.taste.com.au/recipes/23782/sticky+date+dessert+muffinsBack
Recipe ID: 3263481