Semi Dried Tomato & Macadamia Pesto Pasta
Eamon Sullivan's Delicious Pesto Pasta
- DIFFICULTY Easy
Method1. Place the semi dried tomatoes and olive oil in a blender and process until smooth.
2. Add macadamias, chopped rosemary and semi dried tomato oil (start with 1 tablespoon first then if still dry add 1 more) and pulse until macadamia are chopped roughly and a pesto consistency is achieved.
3. Stir through your favourite pasta or serve as an accompaniment to lamb
Recipe Source: http://www.australian-macadamias.org/industry?lang=en&r=1Back
Recipe ID: 3263473