Sausage Rolls
Great entertaining entree, Gourmet and Delicious!
- DIFFICULTY Easy
Ingredients
500g lamb sausage mince1/2 brown onion, grated
1 garlic clove, crushed
1 zucchini, grated
1 carrot, peeled and grated
1 stick celery, finely chopped
1/2 cup fresh mint
1 tablespoon lemon zest
2 teaspoons Worcestershire sauce
1 egg
1/2 cup macadamias, toasted and roughly chopped
salt and pepper to season
2 sheets puff pastry, cut in half
sesame seeds for sprinkling
1 egg (extra) lightly whisked with 1 tablespoon of water
Method
1. Preheat oven to 200degreesC, fan forced2. Line baking trays with non-stick baking paper. Place all the ingredients, except the pastry, extra egg and sesame seeds into a large bowl, season with salt and pepper and using your hands massage the ingredients together.
3. Place the lamb mixture along the long edge with egg wash and roll to enclose leaving the ends open. Cut into half and place onto prepared trays. Brush the tops with egg wash and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden and cooked through.
Recipe Source: http://www.australian-macadamias.org/home?lang=en&r=1&Itemid=39
BackRecipe ID: 3263470
