Nutworks
Product

Roast Pumpkin and Walnut Dip

Invite the gang over to get the latest scoop on a veteran entertainer ��� dips!

  • PREP TIME 20mins
  • COOK TIME 25mins
  • DIFFICULTY Easy

Ingredients

500g butternut pumpkin, peeled, cut into 2cm cubes
2 tablespoons olive oil
1/2 cup walnuts
3/4 cup reduced-fat plain Greek-style yoghurt
2 teaspoons Moroccan seasoning
1 tablespoon fresh coriander leaves

Method

1. Preheat oven to 200°C /180°C fan-forced.

2. Place pumpkin on a baking tray lined with baking paper. Drizzle with oil. Toss to combine. Roast for 20 to 25 minutes or until pumpkin is tender. Set aside for 10 minutes to cool.

3. Process walnuts until roughly chopped. Add pumpkin, yoghurt, seasoning and coriander. Season with salt and pepper. Process until just combined. Serve.
Back