Roast Pumpkin and Walnut Dip
Invite the gang over to get the latest scoop on a veteran entertainer ��� dips!
- PREP TIME 20mins
- COOK TIME 25mins
- DIFFICULTY Easy
Ingredients500g butternut pumpkin, peeled, cut into 2cm cubes
2 tablespoons olive oil
1/2 cup walnuts
3/4 cup reduced-fat plain Greek-style yoghurt
2 teaspoons Moroccan seasoning
1 tablespoon fresh coriander leaves
Method1. Preheat oven to 200°C /180°C fan-forced.
2. Place pumpkin on a baking tray lined with baking paper. Drizzle with oil. Toss to combine. Roast for 20 to 25 minutes or until pumpkin is tender. Set aside for 10 minutes to cool.
3. Process walnuts until roughly chopped. Add pumpkin, yoghurt, seasoning and coriander. Season with salt and pepper. Process until just combined. Serve.
Recipe Source: http://www.taste.com.au/recipes/23312/roast+pumpkin+and+walnut+dipBack
Recipe ID: 3263465