Prawn, Fish & Macadamia Cakes

Eamon Sullivan's fish cakes with a twist!!



500g uncooked king prawns
400g boneless fish fillets
2/3 cup roasted macadamias, finely chopped
1/2 small onion, finely chopped
1 tablespoon green curry paste
2 tablespoon lemon juice
2 tablespoon chopped coriander leaves
1 tablespoon macadamia oil
1/2 cup plain yogurt
1 1/2 tablespoons chopped mint


1. Peel and devein prawns. Chop the prawns and fish roughly. Combine in a food processor until just blended together, remove and place in a medium sized bowl.

2. Add macadamias, onion, curry paste, lemon juice and coriander to the fish mixture. Mix until well combined.

3. Divide into 8 and roll into patties.

4. Heat oil in a non-stick frying pan. Add 4 of the patties and cook on a medium heat for 1 minute on each side or until just cooked through. Repeat with remaining patties

5. Serve with combined yoghurt and mint