Pork, Papaya and Macadamia Salad

Great textures and flavours blend together in this superb gourmet salad.



500 g Pork Fillet, trimmed
Olive Oil
80 g pkt Baby Rocket Leaves
1 Papaya, seeded, peeled, sliced
1 Lebanese Cucumber, diced
1 small Red Onion, thinly sliced
1/2 cup Macadamias, toasted
2 tbsp Macadamia Oil
1/2 cup Natural Yoghurt
2 tbsp Mango Chutney
1 tbsp Lemon Juice


1. Heat char-grill or barbecue on high.

2. Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.

3. Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.

4. In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.

5. Toss pork through salad. Drizzle with yoghurt dressing.

NB: If preferred, this salad could be made with char-grilled chicken breast.

Recipe Source:

Recipe ID: 3263454