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Macadamia Mustard Crumbed Chicken

Delicious Crumbed Chicken with a Macadamia Twist

  • DIFFICULTY Easy

Ingredients

4 Chicken thighs
1½ cups Macadamia meal
4 tblspn Stotts Macadamia Mustard
4 tblspn Macadamia Honey 

Method

1. Combine the mustard and honey.

2. Coat the chicken thighs liberally with the mixture.

3. Roll the coated chicken thighs in macadamia meal.

4. Bake the well covered chicken thighs on 180degreesC for 12 minutes.

5. Turn the chicken thighs and cook for a further 13 minutes.

Serve with a crisp garden salad with Stotts mango, lime and chilli dressing.
Recipe Source:

Recipe ID: 3263410

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