Nutworks
Product

Macadamia Crusted Chicken

Want more than just chicken and salad?? Try this macadamia crusted chicken instead.

  • DIFFICULTY Easy

Ingredients

100g macadamia nuts
60g (1 cup) fresh breadcrumbs
75g (1/2 cup) plain flour
2 eggs
4 chicken breast minute steaks
2 tbs olive oil

Method

1. Place macadamia nuts in the bowl of a food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.

2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.

3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes each side or until golden and cooked through. Serve with vegies.
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