Macadamia Crusted Baked Fish
Fish topped with a Macadamia crust served with roast vegetables
- DIFFICULTY Easy
Ingredients4 x 250g firm white fish fillets, bones removed
1 tablespoon Macadamia oil
1 cup raw macadamia chopped
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped marjoram leaves
1 small clove garlic crushed
1 tablespoon grated lemon zest
2 tablespoons macadamia oil
cracked black pepper to season
Method1. Preheat oven to 180degreesC. Lightly oil a baking dish. Place fillets onto backing dish and brush lightly with remaining oil.
2. For the crust: in a small bowl, combine ingredients to form a thick paste. Spread macadamia crust over top of fish, pressing to coat evenly.
3. Bake fillets for 8-10 minutes or until fish flakes when tested with a fork. Cooking time will depend on thickness of fillets.
4. Serve with roasted vegetables
Recipe Source: http://www.australian-macadamias.org/industry?lang=en&r=1Back
Recipe ID: 3263407