Macadamia Cheesecake Log
A refreshing macadamias cheesecake log. Serve with fresh fruit.
- DIFFICULTY Easy
Ingredients2 x 250g packets cream cheese, chopped, softened
2/3 cup caster sugar
2 tablespoons maple syrup
1/3 cup thickened cream
220g macadamia shortbread cookies
Method1. Using an electric mixer, beat cream cheese and sugar until smooth. Add maple syrup and cream. Beat until thick.
2. Place 2 tablespoons mixture on a plate to secure cookies. Sandwich cookies together with half the mixture, assembling on plate. Cover top and sides with remaining mixture. Cover. Refrigerate overnight. Cut on an angle to create a striped effect. Serve.