Macadamia and Cranberry Slice
Morning tea is calling!! Have some tasty macadamia and cranberry slice with your cuppa!
- SERVES 12pieces
- COOK TIME 60mins
- DIFFICULTY Easy
Method1. Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.
2. In a large bowl, combine flour, cranberries and macadamia nuts. Stir in butter, sugar, egg and vanilla. Spoon into pan and smooth surface.
3. Bake 20-25 minutes, until cooked when tested. Cool in pan. Dust with icing sugar and cut into squares. Keep sealed in an airtight container in the fridge for up to one week.
• Top with sliced strawberries or any other fruit of your choice.
Recipe Source: http://www.foodtolove.co.nz/recipes/macadamia-and-cranberry-slice-20752Back
Recipe ID: 3263397