Method

1. Place all ingredients in a bowl, starting with the dry ingredients

2. Fold the ingredients together.

3. Flour bench and tip mixture out. With your hands bring mixture together and flatten into a disk 4-5cm thick

4. With a cup cut out the desired circle

5. Place on a greased tray, each scone next to each other

6. Cook in a moderate oven (180 degrees) for 20-30mins or until golden brown and cooked through

7. Serve with butter or jam and cream