Method

1. Marinate the green prawns in ½ cup of garlic infused oil for ½ hour in the fridge.

2. Fry prawns in a fry pan at 180 degrees C until they just change colour.

3. Cook the Jasmine rice.

4. Add Galliano and allow liquid to reduce slightly.

5. Add cream.

6. Reduce heat and simmer until the cream forms a thick sauce consistency.

7. Place pappadums in the microwave for 1 minute on high.

8. Serve the prawns on a bed of rice with pappadums on the side.