Easter Rocky Road
Celebrate Easter with mouthwatering rocky road for everyone!
- SERVES 25pieces
- PREP TIME 2hrs 40mins
- COOK TIME 5mins
- DIFFICULTY Easy
Method1. Grease a 6cm-deep, 20cm (base) square cake pan. Line base and sides of pan with baking paper, allowing 2cm overhang on all sides.
2. Place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Set aside to cool for 20 minutes.
3. Place marshmallows, pistachios, cranberries, biscuits and half the eggs in a bowl. Add chocolate. Stir gently to combine. Spoon mixture into prepared pan. Press with the back of a spoon to level. Lightly press remaining eggs into top. Cover. Refrigerate for 2 hours or overnight, if time permits, or until set.
4. Remove rocky road from pan. Cut into 25 pieces. Serve.
Note - Could swap the pistachio kernels for flaked almonds if that's more for your taste
Recipe Source: http://www.taste.com.au/recipes/27047/easter+rocky+roadBack
Recipe ID: 3263360