Creamy Pumpkin Pasta
Creamy pumpkin pasta will keep you warm in the cooler months, and it's ready in a flash!
- SERVES 4
- PREP TIME 10mins
- COOK TIME 10mins
- DIFFICULTY Easy
Ingredients375g dried fettuccine pasta
1 tablespoon olive oil
3 garlic cloves, crushed
1/2 cup roughly chopped walnuts
500g butternut pumpkin, cut into 12cm-long ribbons (see tip)
300ml pure cream
2 tablespoons finely grated parmesan
60g baby spinach
Method1. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
2. Meanwhile, heat oil and butter in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook, stirring, for 1 minute or until fragrant. Add pumpkin. Cook, stirring occasionally, for 2 minutes or until pumpkin is tender. Add cream and parmesan. Cook for 1 to 2 minutes or until heated through. Add spinach and pasta to pumpkin mixture. Season with salt and pepper. Toss to combine. Serve.
Recipe Source: http://www.taste.com.au/recipes/27251/creamy+pumpkin+pastaBack
Recipe ID: 3284386