Chocolate Peanut Ganache Slice
A delightful nutty snack, perfect for your next weekend picnic! Rich chocolate ganache with the crunchy texture of peanuts.
- SERVES 30
- PREP TIME 4hrs 40mins
- COOK TIME 25mins
- DIFFICULTY Easy
Method1. Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
2. Combine flour, coconut, sugar and butter in a bowl. Press over base of prepared pan. Bake for 15 to 20 minutes or until golden and just firm to touch. Cool.
3. Make ganache: Place chocolate and cream in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth and combined. Stir in peanut butter and peanuts nuts. Set aside to cool for 5 minutes. Pour over base. Cover. Refrigerate for 4 hours or until firm.
4. Cut into triangles. Drizzle with chocolate. Set aside for 15 minutes to set. Serve.
Recipe Source: http://www.taste.com.au/recipes/26796/choc+peanut+ganache+sliceBack
Recipe ID: 3263343