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Product

Chocolate Hazelnut Slice

Yummy......Chocolate hazelnut slice

  • SERVES 8
  • PREP TIME 4hours 35mins
  • DIFFICULTY Easy

Ingredients

12 savoiardi (sponge finger biscuits)
80ml (1/3 cup) chocolate or hazelnut liqueur
1 x 600ml ctn thickened cream
160g (1/2 cup) chocolate-hazelnut spread
75g (1/2 cup) dry-roasted hazelnuts, finely chopped
Cadbury Flake bar, crumbled

Method

1. Line the base of a 5cm-deep, 20 x 20cm (base measurement) square dish with half the savoiardi, cutting the fingers to fit. Drizzle over half the liqueur.

2. Use an electric beater to beat the cream in a bowl until firm peaks form. Stir in the chocolate-hazelnut spread.

3. Spread half the cream mixture over the savoiardi. Sprinkle over half the hazelnut. Top with remaining savoiardi. Drizzle over remaining liqueur. Spread over remaining cream mixture. Cover with plastic wrap and place in the fridge for 4 hours or overnight to develop the flavours.

4. Combine the Flake bar and remaining hazelnut in a bowl. Sprinkle the chocolate mixture over the slice.
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