Chargrilled Capsicum and Cashew Pesto
Chargrilled Capsicum and Cashew Pesto delicious on the antipasto platter
- SERVES 1 cup
- PREP TIME 10mins
- DIFFICULTY Easy
Ingredients3/4 cup chargrilled red capsicum
1/3 cup dry-roasted cashew nuts
2 garlic cloves, chopped
2 tablespoons fresh oregano leaves
2 tablespoons olive oil
1/3 cup finely grated parmesan cheese
Method1. Process capsicum, cashews, garlic and oregano, scraping down sides occasionally, until almost smooth.
2. With motor running, add oil in a slow, steady stream. Process to combine.
3. Transfer to a bowl. Add parmesan. Season with salt and pepper. Stir to combine.
Recipe Source: http://www.taste.com.au/recipes/24772/chargrilled+capsicum+and+cashew+pestoBack
Recipe ID: 3263323