Method

1. Preheat oven to 170°C. Place the flan case on a baking tray.
2. Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
3. Sprinkle the pecans over the pastry case. Pour in the egg mixture. Bake for 30-35 minutes, covering with foil if necessary to prevent overbrowning, or until filling is set and golden. Set aside for 10 minutes or until firm. Serve warm or at room temperature.