Apricot and Sultana Biscuits

Tasty fruity little snack, these Apricot and Sultana Biscuits are perfect for you!!

  • SERVES 20
  • PREP TIME 0:15
  • COOK TIME 0:20


• 100g reduced-fat spread
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 1 1/4 cups rolled oats
• 1 cup wholemeal plain flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup (100g) chopped dried apricots
• 1/2 cup sultanas


1. Step 1
Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
2. Step 2
Place spread, 2 tablespoons cold water and syrup in a saucepan over medium heat. Cook, stirring occasionally, for 2 to 3 minutes or until smooth. Remove from heat. Stir in bicarbonate of soda. Set aside for 5 minutes.
3. Step 3
Meanwhile, combine oats, flour and sugar in a large bowl. Add apricots, sultanas and syrup mixture. Stir to combine. Roll heaped teaspoons of mixture into balls. Place on prepared trays, 5cm apart. Flatten balls into thin rounds.
4. Step 4
Bake, 1 tray at a time, for 6 to 8 minutes or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.